Step 4: Shape and Cook the Patties
Heat the Oil: Add a small amount of olive oil to a non-stick frying pan and heat it over medium heat.
Shape the Patties: Scoop small portions of the mixture and shape them into patties. Flatten them slightly to ensure even cooking.
Fry the Patties: Place the patties in the hot pan and cook for about 3–4 minutes on each side, or until golden brown. Fry in batches to avoid overcrowding the pan.
Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
Advertisement:
Thanks for your SHARES!
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
Raspberry Filled Almond Snowball Cookies
I Came Home to My Husband and His Ex Digging My Garden – What They Hid Years Ago Made Me Pale
Dish soap in the toilet, the solution to many problems: what happens if you try it?
Cranberry Walnut Oatmeal Cookies with Lemon Zest
How to Make an Eggshell Tea Fertilizer for Plants
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Sheet Pan Easter Dinner










