Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Spray a 9 x 13 inch dish with nonstick cooking spray.
Step 2: Prepare the Chilies
Cut the chilies open by slicing from top to bottom and remove any stems. Layer half of the cut chilies in the bottom of the prepared casserole dish.
Step 3: Add the Cheese
Sprinkle half of the Monterey Jack and cheddar cheese over the layer of chilies. Layer with the second half of the cut chilies and the remaining cheese.
Step 4: Make the Egg Mixture
In a medium bowl, whisk together the eggs, milk, flour, baking powder, salt, and black pepper. Pour the egg mixture over the cheese and green chilies.
Step 5: Bake
Bake for 35-40 minutes or until lightly browned on the edges and set in the middle.
Step 6: Cool and Serve
Cool for 7-10 minutes before slicing. Top with Pico de Gallo, chopped cilantro, and sour cream if desired.
Variations & Tips
Quality Ingredients
Advertisement:
Thanks for your SHARES!
STRAWBERRY TRES LECHES CAKE
This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
Chocolate Peanut Butter Kunafa (Knafeh)
Tennessee Peach Pudding
Learn how to Correctly Grow Beautiful Plants in Water
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
SMOKED HAM, POTATO, AND CORN CHOWDER
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
