These warm, golden fritters with a delightful cinnamon-sugar coating are a delicious treat that combines the softness of dough with the sweetness of bananas. Crispy on the outside, tender on the inside, and bursting with flavor, these fritters make for an irresistible snack or dessert. The process is straightforward and results in a decadent dish perfect for sharing with friends and family.
Ingredients
For the Dough:
Wheat flour: 210g (1 3/4 cups)
Sugar: 15g (1 tablespoon)
Organic dry yeast: 5g (1/2 packet)
Egg: 1 large
Oil: 39ml (3 tablespoons)
Warm milk: 80ml (1/3 cup)
Salt: A pinch
Bananas: 7 to 10 units (firm and not overly ripe)
For Frying:
Oil: As needed for frying
For the Coating:
Sugar: 135g (3/4 cup)
Cinnamon powder: To taste
Directions
Step 1: Prepare the Dough
Activate the Yeast:
In a small bowl, combine the warm milk and dry yeast. Allow it to sit for 5-10 minutes, or until the yeast becomes frothy. This ensures the yeast is activated and will help the dough rise.
Advertisement:
Thanks for your SHARES!
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Simple Lamb Shanks Recipe
Very simple Turkish Cantik!
Dolly Parton Is Saying Goodbye After She confesses A Sad News From Her Husband
Always wash immaculate laundry with the secret button on the washing machine: you never click it
Gnocchi gratin, tomato sauce and chorizo
6 tips to neutralize bad smells in the fridge after returning from vacation!
Elon Musk To Fund New Anti-Woke Show Featuring Tucker Carlson: “We Need More Journalists Like Tucker Carlson And Less Like Rachel Maddow!”
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’