Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.
Advertisement:Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.
Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.
Allow the pretzels to cool slightly before serving.
Advertisement:Advertisement:
Thanks for your SHARES!
Cranberry Christmas Cake
Baked leeks au gratin, a dish you will devour
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Chocolate Trifle
There is only one anthem in this country! The National Anthem!
Of coruse, this is …
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Immediate flowering if you give it to your plants: 10 times more powerful than water
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
