Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.
Advertisement:Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.
Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.
Allow the pretzels to cool slightly before serving.
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
