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Mozzarella Stuffed Soft Pretzels (Page 3 ) | March 4, 2025

Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.

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Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.

Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.

Allow the pretzels to cool slightly before serving.

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