Preheat your oven to 375°F (190°C).
Slice the loaf of bread in half horizontally, creating two long halves.
In a small bowl, mix the softened butter with minced garlic, chopped parsley, garlic powder, and a pinch of salt and pepper. Stir until well combined.
Spread the garlic butter mixture generously over the cut side of each bread half.
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top of the buttered bread halves.
Place the bread halves on a baking sheet, cut side up, and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden and crispy.
Once done, remove the bread from the oven and allow it to cool slightly before slicing into individual pieces.
Serving and Storage Tips:
Serve your cheesy garlic bread hot, paired with your favorite pasta dishes, soups, or as a stand-alone appetizer.
For a crispier texture, broil the bread for an additional 1-2 minutes at the end of baking.
Advertisement:
Thanks for your SHARES!
NO BAKE PEANUT BUTTER ECLAIR CAKE
Cajun Shrimp Pasta with Sausage
Sweet Chili Sriracha Glazed Salmon
Texas Roadhouse Steak Seasoning
How to grow roses from a single stem?
Best Southern Fried Chicken Recipe
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict
Dish soap in the toilet, the solution to many problems: what happens if you try it?