These Nut and Seed Oatmeal Cookies are a wholesome and delicious treat, filled with a variety of nutritious ingredients like dried apricots, walnuts, almonds, seeds, and oats. Lightly sweetened with agave or Jerusalem artichoke syrup, they are a great option for a healthier snack or breakfast on the go.
Preparation Time:
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients:
Dried apricots – 4-5 pieces, soaked in water
Oatmeal – 2 tablespoons
Walnuts – 50 g (about 1/2 cup), coarsely chopped
Peanuts – 100 g (about 3/4 cup)
Pumpkin seeds – 30 g (about 2 tablespoons)
Sunflower seeds – 40 g (about 3 tablespoons)
Poppy seeds – 1 tablespoon
Flaxseed – 1 tablespoon
Sesame seeds – 1 tablespoon
Almonds – 50 g (about 1/2 cup), coarsely chopped
Egg white – 1 large egg
Agave syrup or Jerusalem artichoke syrup – 1 tablespoon (or any other sugar substitute)
Directions:
Advertisement:
Thanks for your SHARES!
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
I recently spent $6,500 on this registered Black Angus bull.
BEST VEGAN BIRRIA TACOS
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Breaking: ABC Signs A $400 Million Deal With Tucker Carlson For A Late-Night Show, “Going to Replace Jimmy Kimmel Show”
The Surprising Cleaning Hack: Mopping with Bubble Wrap
