Tuscan chicken stew is a comforting and hearty dish that brings the warmth of Italian countryside cooking right to your kitchen. It’s perfect for those chilly evenings when you want something nourishing and satisfying. This stew is filled with tender shredded chicken, wholesome vegetables, and aromatic herbs, making it a family favorite. The recipe is simple enough for a weeknight meal but special enough to serve when you have friends over. The brothy base is both light and flavorful, allowing the ingredients to shine. It’s a great way to use up leftover chicken and turn it into something truly delightful.
This Tuscan chicken stew pairs beautifully with a crusty loaf of bread, perfect for soaking up the delicious broth. You might also consider serving it with a simple side salad of mixed greens dressed with olive oil and lemon juice to add a fresh contrast. For a heartier meal, a side of creamy polenta or mashed potatoes would complement the stew’s flavors wonderfully. Don’t forget to sprinkle some freshly grated Parmesan cheese on top for an extra touch of indulgence.
Tuscan Chicken Stew
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, sliced
1 red bell pepper, chopped
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups cooked shredded chicken
1 can (15 oz) cannellini beans, drained and rinsed
Salt and pepper to taste
2 cups fresh spinach
1/4 cup fresh basil, chopped
Parmesan cheese, for serving
Directions
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