Zucchini tuna cake: soft and tasty

Zucchini tuna cake: soft and tasty (Page 2 ) | March 3, 2025

1️⃣ Prepare the courgette:
Grate the courgette on a coarse grater, sprinkle with salt and let stand for 10 minutes. Drain the excess water.
2️⃣ Fry the ingredients:
Heat the oil 🌻 in a pan and fry the onion. Add the tuna and courgette and fry briefly.
3️⃣ Combine ingredients:
In a bowl, mix eggs, flour, cheese, dill, salt, and pepper. Add fried ingredients and mix.
4️⃣ Bake:
Place mixture in a baking dish and bake for 30 minutes at 180°C, until golden brown on top.
🍯 Why you’ll love this recipe:
✅ Healthy and nutritious.
✅ Simple ingredients, available in Poland.
✅ Delicious hot and cold!