Dissolve the gelatin in warm water and stir until the gelatin has dissolved.
Add the cooled gelatin to the mascarpone mixture and stir well.
Whipped cream:
Whip the whipped cream until stiff and carefully fold it into the lemon mixture.
Assemble the dough:
Remove the base from the refrigerator and spread the lemon cream on it. Level the surface and place the cake in the refrigerator for at least 4 hours to stiffen.
Decoration:
Before serving, decorate the cake with lemon slices and sprinkle with icing sugar. For an extra visual effect, you can also add mint leaves. 
Why you will love this recipe?
Fresh and refreshing lemon flavor
Quick to make – perfect for busy people!
No baking – simple and easy
Looks and tastes like it came from the best bakery
Who wants a slice of this heavenly cake? 
Let me know in the comments and tell us how it turned out! 
Advertisement:
