Loaded Bacon Cheese Fries

Loaded Bacon Cheese Fries (Page 2 ) | March 3, 2025

Prepare the fries : Toss the potato fries with olive oil, salt, garlic powder, and smoked paprika. Bake at 200°C (400°F) for 25-30 minutes until crispy.
Make the cheese sauce : Melt butter in a pan, add heavy cream, and stir in shredded cheddar cheese. Season with salt and pepper and stir until smooth.
Crisp the bacon : Cook bacon in a pan until crispy, then cut into small pieces.
Assemble the dish : Place crispy fries on a plate, drizzle with cheese sauce, top with ranch dressing, sprinkle with crispy bacon, and garnish with parsley and black pepper.
Serve and enjoy : Best when hot and fresh!