
Ingredients:
2 eggs
25g cocoa powder
3 ripe bananas
5g baking powder (optional)
Banana slices or nuts for decoration (optional)
Instructions:
Preheat the oven: Set your oven to 180°C (350°F) and let it preheat while you prepare the dessert.
Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.
Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until completely combined and slightly frothy.
Optional baking powder: If you want a slightly fluffier texture, add the baking powder and mix well.
Bake the dessert: Pour the batter into a greased or lined baking dish. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
Advertisement:
Thanks for your SHARES!
LUNCH LADY BROWNIES: A DECADENT DELIGHT
Sticky Bun Cinnamon Ring
Super easy and tastes fantastic! You can’t miss this one!
Garlic Parmesan Chicken Skewers
The trick to say goodbye to black leaks in the house is revealed: just do this
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
My nana sure was a smart woman!
Propagating Roses from Cuttings: Unlocking the Secrets of Successful Cloning
Roasted Cauliflower Steaks










