Ingrédients :
500 g de bœuf (rumsteck ou filet)
1 oignon, finement haché
2 gousses d’ail, hachées
200 g de champignons de Paris, tranchés
1 cuillère à soupe de farine
250 ml de bouillon de bœuf
150 ml de crème fraîche
2 cuillères à soupe de moutarde de Dijon
1 cuillère à soupe de beurre
1 cuillère à soupe d’huile d’olive
Sel et poivre au goût
Persil frais haché pour garnir
Instructions :
Advertisement:
Thanks for your SHARES!
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
Such a crowd pleaser! Don’t overlook this recipe!
Gordon Ramsay’s Beef Stroganoff Recipe
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Man Spends $70k To Tattoo His Full Body And Eyeballs, But Wait Till You See What He Looked Like Before
PEANUT BUTTER M&M COOKIES!
He was once the most famous rock star in the world, but now, hardly anyone remembers who he is…
This is the third time we’re making this meal this week. It’s just that amazing!
Demi Moore, 61, Ditches Her Criticized Long Hair: Fans React to Her New ‘So Flattering’ Sleek Hairdo
