1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan cheese, garlic powder, and oregano.
3️⃣ Assemble the bombs: Flatten each piece of dough, add a generous spoonful of filling, and fold and pinch the edges together.
4️⃣ Place on a baking sheet, seam side down, brush with melted garlic butter, and sprinkle with parmesan and Italian seasoning.
5️⃣ Bake for 15-18 minutes or until golden brown. Garnish with fresh parsley and serve warm!
Crispy on the outside, gooey on the inside, these Chicken Parm Bombs pack BIG Italian flavor into a small bite! Perfect for dipping in extra marinara or garlic butter.
Advertisement:
Thanks for your SHARES!
SHRIMP COBB SALAD
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
How To Clean Your Shower Doors With 2 Simple Ingredients
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Blueberry Muffin Cookies – all your favorite flavors of a buttery blueberry muffin in the form of cookies.
