5. Melt the cheese
For an extra touch, place the assembled subs under the grill for 1-2 minutes to melt the cheese.
6. Serve
Serve immediately while still warm and enjoy the delicious combination of smoky, creamy, and savory flavors!
Tips
Customize: add sliced avocado, pickles, or onions for extra flavor. Spice it up: Drizzle with hot sauce or use spicy ranch dressing.
Bread options: Substitute rolls for ciabatta or French bread for variety.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
A filling sub that’s sure to satisfy any chicken, bacon, and ranch cravings! 🥓🧀
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Nana used to make these by the dozen, and freeze them for later!
