5. Melt the cheese
For an extra touch, place the assembled subs under the grill for 1-2 minutes to melt the cheese.
6. Serve
Serve immediately while still warm and enjoy the delicious combination of smoky, creamy, and savory flavors!
Tips
Customize: add sliced avocado, pickles, or onions for extra flavor. Spice it up: Drizzle with hot sauce or use spicy ranch dressing.
Bread options: Substitute rolls for ciabatta or French bread for variety.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
A filling sub that’s sure to satisfy any chicken, bacon, and ranch cravings! 🥓🧀
Advertisement:
Thanks for your SHARES!
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Deliciously Creative: Garbage Bread Recipe
Loaded Baked Potato & Chicken Casserole
Orchids, only if you plant them like this they grow quickly and don’t rot
Motorist Fills Pothole Without Consent- Private Company Gets Enraged
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
CROCKPOT BEEF TIPS & NOODLES!
Best thing I’ve read today!
How to take care of a Syngonium Plant and reproduce it at home