Cook the rigatoni according to the packet instructions, then drain.
In a frying pan, heat the olive oil and fry the onion and garlic until soft.
Add the minced beef, paprika, salt and pepper. Cook until the beef is golden brown.
Add the crème fraîche and parmesan, then mix well to make a creamy sauce.
Add the rigatoni to the pan and toss until the pasta is well coated with the sauce.
Serve hot, garnished with fresh parsley.
Enjoy!
Advertisement:
Thanks for your SHARES!
Creamy Homemade Butterscotch Pie
Boneless skinless chicken breast
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
Crab Rangoon Egg Rolls
4 Unexpected Disinfectants to Deodorize Your Toilet
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Entitled Passenger Spilled His Drink on My Laptop, Completely Ruining It – Karma Caught Up With Him as Soon as We Landed