Cook the rigatoni according to the packet instructions, then drain.
In a frying pan, heat the olive oil and fry the onion and garlic until soft.
Add the minced beef, paprika, salt and pepper. Cook until the beef is golden brown.
Add the crème fraîche and parmesan, then mix well to make a creamy sauce.
Add the rigatoni to the pan and toss until the pasta is well coated with the sauce.
Serve hot, garnished with fresh parsley.
Enjoy!
Advertisement:
Thanks for your SHARES!
Easy Ravioli Lasagna Bake
Comfort in Every Bite: Broccoli Rice Cheese and Chicken Casserole
CHEESY HAMBURGER POTATO CASSEROLE
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
CROCK POT APPLE CINNAMON ROLL CASSEROLE
Black shower seals, the foolproof method to make them shine like before again
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Golden Savory Puff Pastry with Minced Meat and Cheese