Serve:
Remove the baked crab legs from the oven and let them rest for a minute. Serve them immediately while they are still hot.
Pour the garlic butter sauce over the crab legs before serving. If desired, garnish with additional chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy this delicious and flavorful Crab Legs with Garlic Butter Sauce! It’s perfect as a light and refreshing starter or a main course for special occasions.
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KEY LIME POUND CAKE
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
Nothing beats my nana’s way of making this! Can eat it every morning
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