Wash the eggplants ๐ and cut them lengthwise into thin slices (approx. 0.5 cm).
Sprinkle the slices with salt and let them stand for 15 minutes to remove the bitter taste. Then rinse and dry with kitchen paper.
2๏ธโฃ Frying eggplant:
Heat olive oil in a pan ๐ซ and gently fry the eggplant slices on both sides until soft and lightly browned.
3๏ธโฃ Preparation of the filling:
In a bowl, mix the minced meat ๐ฅฉ, finely chopped onion ๐ง
, pressed garlic ๐ง, diced tomato ๐
(optional), breadcrumbs ๐ and egg ๐ฅ.
Season with salt, pepper, paprika ๐ถ๏ธ and oregano ๐ฟ.
4๏ธโฃ Rolling the rolls:
Place some of the filling on each eggplant slice and wrap it into a roll. Place the rolls in an oven dish.
5๏ธโฃ Casserole:
Place a slice of yellow cheese ๐ง on each roll or sprinkle with grated cheese.
Place the dish in a preheated oven at 180ยฐC and bake for 20-25 minutes, until the cheese is melted and browned.
๐ฏ Why you will love these rolls:
โ
Quick and easy to prepare!
โ
Perfect for lunch or dinner โ filling and delicious.
โ
A healthy option, perfect with a salad or as a solo dish.
โ
A great way to use eggplant.
Enjoy! ๐ฅฐ๐๐ง
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