1οΈβ£ Preparation of cabbage:
Remove the outer leaves of the cabbage and remove the core π₯¬. Bring a large amount of water to the boil in a saucepan, add the cabbage and cook for a few minutes. Gradually remove the soft leaves. Cut off the thick veins of the leaves to make them easier to wrap.
2οΈβ£ Prepare the filling:
In a bowl, mix the minced meat, cooked rice, onion, garlic, salt, pepper and marjoram. Mix the ingredients well so that the filling is even.
3οΈβ£ Form the cabbage rolls:
Place a little filling on each cabbage leaf and roll it up tightly. Fold the sides inwards to form a roll.
4οΈβ£ Prepare the sauce:
Heat oil π« in a pan, add tomato passata π
and tomato concentrate π₯. Season with salt and pepper and thicken the sauce with a little flour πΎ mixed with a little water if necessary.
5οΈβ£ Cook the cabbage rolls:
Place the cabbage rolls firmly in the pan. Pour over the tomato sauce, cover the pan and simmer on low heat for 1.5 hours, until the cabbage is tender.
π½οΈ Serving suggestion:
Serve warm, drizzled with tomato sauce, with potatoes π₯ or fresh bread π₯. They taste best the next day, when the aroma of the sauce fills them! πβ¨
π― Why youβll love this recipe:
β
A traditional taste that reminds you of home.
β
Easy to prepare β all you need is a little patience.
β
Ideal for family dinners or get-togethers.
Like us β€οΈ, share π’ and let us know in the comments how your cabbage rolls tasted! π₯°π₯¬π
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Thanks for your SHARES!
I want to eat these meatballs every day. Iβve been cooking like this for many years and I never get tired of it
These were so good, I had no idea they were also low carb
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