Caribbean Sweet Bread is a delicious and moist treat that combines tropical flavors and warm spices. This bread is soft, slightly sweet, and often enjoyed for breakfast, as a snack, or even as a dessert. It’s a perfect recipe for those who want to experience the flavors of the Caribbean in their kitchen, featuring ingredients like coconut, dried fruits, and a dash of cinnamon and nutmeg.
Ingredients
For the Bread:
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (optional)
1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk (or coconut milk for a more tropical flavor)
1/2 cup shredded coconut (sweetened or unsweetened)
1/2 cup mixed dried fruits (raisins, currants, chopped dried apricots, or prunes)
1/4 cup chopped candied ginger (optional)
1/4 cup chopped walnuts or almonds (optional)
For the Glaze (Optional):
1/2 cup powdered sugar
1 tablespoon milk or coconut milk
1/2 teaspoon vanilla extract
Advertisement:
Thanks for your SHARES!
How To Make Homemade Banana Peel Fertilizer for Your Garden
ABC Stores Across the US Display Signs Declaring No Affiliation With ABC Network After Debate
How to keep head lice away from children (and adults!)
87-year-old woman spent months knitting 75 hats to keep children warm during winter
Vegan French Croissants
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
