A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
Advertisement:
Thanks for your SHARES!
Mediterranean Potato Vegetable Stir Fry
Here are the reasons why your orchid is dying!
DULCE DE LECHE CAKE
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
delicious chocolate turtle cake recipe
The Health Scare That Shook the Obama Family
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Old Fashioned Cream Custard Pie
Carne Guisada with floor tortillas