A Fig and Orange Tarte Tatin is a sophisticated twist on the classic French upside-down caramelized apple tart. This version combines the earthy sweetness of figs with the bright, citrusy flavor of oranges, all topped with a buttery caramelized sugar glaze. It’s a perfect dessert for fall or winter, ideal for special occasions or any time you’re looking to impress guests with a beautiful, delicious treat!
Ingredients
For the Tarte Tatin:
6-8 ripe fresh figs (cut into halves or quarters, depending on size)
1 large orange (zested and juiced)
1 cup granulated sugar
1/4 cup unsalted butter (cubed)
1 teaspoon vanilla extract
1 sheet of puff pastry (store-bought or homemade)
A pinch of salt
For the Caramel:
1/2 cup granulated sugar
2 tablespoons unsalted butter
1/4 teaspoon salt (optional, for added flavor)
1 tablespoon orange juice
Advertisement:
Thanks for your SHARES!
Peach Pretzel Jello Salad
Swedish Meatball Noodle Bake
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Here’s What Happens When You Throw Eggshells In Your Garden!
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
This is called ‘Christmas Salad’ and it tastes better than any other salad I’ve had!
Sicilian steak poached in tomato sauce
Cheesecake Crescent Rolls Casserole
A Guide to Growing Potatoes in Containers
