Advertisement:
Cheesy Chicken Spaghetti Bake (Page 2 ) | March 2, 2025
INGREDIENTS
- 1 (16 oz.) package spaghetti
- 2 (10.75 oz.) cans cream of chicken soup
- 2 (8 oz.) packages velveeta cheese, cubed
- 1 cup low-sodium chicken broth
- 1 (1.5 oz.) package dry ranch mix
- 3 cups cooked chicken, shredded or cubed
- 1/3 cup bacon bits
- 2 cups sharp cheddar cheese, grated
- kosher salt and freshly ground pepper, to taste
PREPARATION
- Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside.
- Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.
- Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper.
- Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits.
- Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.
Advertisement:
Thanks for your SHARES!
PASTA SHELLS WITH GROUND BEEF
Biscuits and Gravy Breakfast Casserole
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
Delicious Spanakopita
PECAN CREAM PIE
Raspberry Cake with Lemon Buttercream
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Growing Mango at home is very simple: discover the quick method with us!
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!