Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until translucent.
3. Reduce heat to low, add softened cream cheese and ranch seasoning mix to the skillet. Stir until smooth and creamy.
4. Gradually pour in chicken broth and heavy cream, stirring continuously until sauce is well combined.
5. Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until cheese melts and ingredients are mixed.
6. Combine cooked penne with creamy chicken mixture, ensuring even mixing.
7. Garnish with remaining bacon and fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Nutritional Information (per serving):
– Calories: 689 kcal
– Servings: 6
Advertisement:
Thanks for your SHARES!
One-Pan Garlic Herb Chicken with Potatoes & Green Beans
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Osobuco in the pot
CRACKER BARREL MEATLOAF
Breaking: James Woods Calls Whoopi Goldberg “One of the Worst Personalities on TV”
Leave a Cake in Your Freezer, What Happens Is Unexpected
My Neighbors Left a Message That Broke My Heart — When My Granddaughter Found Out, She Taught Them a Lesson
Simple Steps for Cleaning Your Stove’s Burner Rings
Love making a huge batch of this and freezing for later! Quick and easy meal!










