Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until translucent.
3. Reduce heat to low, add softened cream cheese and ranch seasoning mix to the skillet. Stir until smooth and creamy.
4. Gradually pour in chicken broth and heavy cream, stirring continuously until sauce is well combined.
5. Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet. Stir until cheese melts and ingredients are mixed.
6. Combine cooked penne with creamy chicken mixture, ensuring even mixing.
7. Garnish with remaining bacon and fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Nutritional Information (per serving):
– Calories: 689 kcal
– Servings: 6
Advertisement:
Thanks for your SHARES!
Delicious mango banana bread recipe
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
Pepperoni Pizza Casserole
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
CHERRY BARS RECIPE
Instant Pot Al Pastor Tacos
Put Aluminum Foil in the Toilet? Here’s Why You Might Want to Try It
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Top Five Military MREs (Meals, Ready to Eat) Ever Created