5.Serve:
Advertisement:•Garnish with fresh dill or parsley before serving.
•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.
This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.
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It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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