5.Serve:
Advertisement:•Garnish with fresh dill or parsley before serving.
•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.
This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.
Advertisement:Advertisement:
Thanks for your SHARES!
Baked Spinach Mushroom
Holy moly! I made this meal for a get together, and it vanished in minutes
GARLIC BUTTER STEAK AND POTATOES SKILLET
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT
Sicilian Whole Orange Cake
The entire family loved every bite of this dish. Next time, I’ll double the batch
Floor, how to polish it with natural remedies: everyone will want to know the method
5 Ingredients That Will Keep Slugs Away From Your Home
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips