1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
Advertisement:1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
Advertisement:Optional: Whipped cream for decoration
Instructions:
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Chicken and Potatoes with Garlic Parmesan Cream Sauce
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Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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I loved these so much back then. I’d constantly pester my mom to cook them.
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