1 pre-baked pie crust (store-bought or homemade)
1 cup cream cheese, softened
1 cup heavy cream
1 cup milk
Advertisement:1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1/2 cup caramel sauce (for topping)
Advertisement:Optional: Whipped cream for decoration
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Whole Wheat Cloverleaf Dinner Rolls
I’ve made this pie for over 40 years now and it’s still our fave!.
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
MILK BREAD ROLLS
Zucchini-Filled Savory Muffins: Moist and Fragrant!
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
