Ingredients:
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Instructions:
Advertisement:Advertisement:
Thanks for your SHARES!
SAVORY MUSHROOM BEEF CASSEROLE
Cranberry Cheesecake Bars
Sponge Fingers Cake: A Light and Elegant Dessert
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Bleach stains on clothes: 2 tricks to hide and remove them
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
PEACH COBBLER POUND CAKE
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!