For the Cream:
300 grams of cream cheese
70 g of icing sugar
300 grams of whole cream
100 g of melted white chocolate
50 g of grated coconut
80 g of toasted almonds
For the Impregnation:
100 ml of whipped cream or milk
1 teaspoon of sugar
For the Chocolate Ganache:
100 grams of dark chocolate
100 g of whole cream (33-36%)
Instructions:
Chocolate Sponge Cake:
Beat 5 egg whites with a pinch of salt until frothy. Gradually add 150 grams of sugar in small portions, beating until the sugar dissolves and soft peaks form.
Advertisement:
Thanks for your SHARES!
Sheet Pan Easter Dinner
Heavenly No- Singe Banana Split Cheesecake
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Rust stains on the balcony, how to remove them: 1 drop and you have solved the problem
Spaghetti & Meatball Skillet Supper
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Lasagna Roll Ups Recipe
