Instructions
Heat the oil in a frying pan over medium-high heat on the stove.
Add the shrimp to the pan and season with salt and pepper to taste. Fry on both sides until burnt and cooked through. Removing From heat also set apart.
Minimize heat to medium, & adding butter also garlic to the skillet. Frying until butter melts.
Stirring white cooking wine in a skillet & simmer until the liquid is reduced by half.
Whisk heavy whipping cream in the skillet and simmer until the sauce thickens.
Mix the Parmesan cheese with the sauce and add the shrimp to the skillet, stirring well.
ENJOY!
Advertisement:
Thanks for your SHARES!
Homestyle Comfort: Crafting Your Perfect Apple Pie
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
SPINACH ARTICHOKE RAVIOLI BAKE
Cockroaches in pipes: 6 tips to get rid of them
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
This is how he looks today
An Ingenious Overnight Oven Cleaning Method
