Advertisement:
2 Ingredient Lemon Bars (Page 2 ) | March 2, 2025

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with cooking spray or butter.
  • In a large bowl, mix together the angel food cake mix and lemon pie filling until just combined. Don’t overdo it – a few lumps are totally fine!
  • Pour the batter into your prepared baking dish and spread it out evenly.
  • Bake for 25-30 minutes, until lightly golden on top and a toothpick comes out mostly clean.
  • Let your lemon bars cool completely on a wire rack, about 1-2 hours. Trust me, it’s worth the wait!
  • Once cooled, give them a nice dusting of powdered sugar if you’re feeling fancy. Then, slice into squares and get ready to be wowed by the lemony goodness!

Advertisement:


Advertisement:

Thanks for your SHARES!