When it comes to quick, flavorful, and nutritious meals, Pan-Fried Cod in a Citrus Basil Butter Sauce is a winning dish. This recipe brings together the delicate, flaky texture of cod fillets with a refreshing citrus-basil butter sauce, creating a perfect harmony of bright, zesty flavors and savory richness. Cod, being a light and healthy fish, makes for an excellent source of lean protein, while the combination of lemon, orange, and fresh basil enhances its taste profile, turning an ordinary dinner into something extraordinary. Whether you’re looking for a simple weeknight meal or an elegant dinner to impress guests, this dish fits the bill. It’s easy to prepare, takes only 20 minutes from start to finish, and can be paired beautifully with sides like steamed vegetables, rice, or a crisp salad.
Ingredients:
4 cod fillets
4 tbsp butter
2 cloves garlic, minced
1 lemon, juiced and zested
1 orange, juiced and zested
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves (for garnish)
Preparation:
Advertisement:
Thanks for your SHARES!
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
Chicken Pot PieBiscuits
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
Cranberry-Orange Bars
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Spicy Grilled Trout
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
This is so good that I get requests for Sunday brunch all the time!