When it comes to quick, flavorful, and nutritious meals, Pan-Fried Cod in a Citrus Basil Butter Sauce is a winning dish. This recipe brings together the delicate, flaky texture of cod fillets with a refreshing citrus-basil butter sauce, creating a perfect harmony of bright, zesty flavors and savory richness. Cod, being a light and healthy fish, makes for an excellent source of lean protein, while the combination of lemon, orange, and fresh basil enhances its taste profile, turning an ordinary dinner into something extraordinary. Whether you’re looking for a simple weeknight meal or an elegant dinner to impress guests, this dish fits the bill. It’s easy to prepare, takes only 20 minutes from start to finish, and can be paired beautifully with sides like steamed vegetables, rice, or a crisp salad.
Ingredients:
4 cod fillets
4 tbsp butter
2 cloves garlic, minced
1 lemon, juiced and zested
1 orange, juiced and zested
1/4 cup fresh basil, chopped
2 tbsp olive oil
Salt and pepper, to taste
Fresh basil leaves (for garnish)
Preparation:
Advertisement:
Thanks for your SHARES!
Home Made keto chicken and broccoli casserole
4 tricks to keep a windowless bathroom smelling good all day long
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Pickled Beets
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
CHICKEN PARMESAN
Spaghetti-stuffed Garlic Bread
Can’t wait to try this next time! These guys always get me!
Throw a dish sponge in the washing machine: the magic trick that solves a common problem
