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Grandma’s Peach Cobbler Pie (Page 3 ) | March 2, 2025
Tips:
- You can use canned peaches if fresh ones are not available. Be sure to drain them well and reduce the sugar slightly, as canned peaches can be sweeter.
- For added depth of flavor, you can add a splash of bourbon or vanilla extract to the peach filling.
- This pie can be made ahead and reheated in the oven. Just cover it with foil and bake at 350°F for 15-20 minutes.
Enjoy this warm, fruity, and comforting peach cobbler pie, just like Grandma used to make!
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