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Baked potato (Page 2 ) | March 2, 2025
  1. Preheat your oven to 400°F (200°C).
  2. Prep the potatoes:
    • Scrub the potatoes under cold water to remove any dirt and pat them dry with a towel.
    • Prick each potato a few times with a fork. This helps steam escape while baking and prevents the potatoes from bursting in the oven.
  3. Oil and season the potatoes:
    • Rub the potatoes with olive oil (or vegetable oil) to coat the skin. This helps the skin crisp up while baking.
    • Sprinkle with salt to season the skin, making it flavorful and crunchy.
  4. Bake the potatoes:
    • Place the potatoes directly on the oven rack, or you can line a baking sheet with foil and place the potatoes on it for easier cleanup.
    • Bake the potatoes for about 45 to 60 minutes, depending on their size. To check if they’re done, insert a fork or knife into the thickest part of the potato. If it slides in easily, they’re ready.
  5. Serve:
    • Once baked, carefully remove the potatoes from the oven. Cut a slit across the top and gently squeeze the sides to open the potato.
    • Fluff the inside with a fork, and top with your favorite toppings such as:
      • Butter
      • Sour cream
      • Shredded cheese
      • Chopped chives or green onions
      • Bacon bits
      • Broccoli or chili (for a heartier option)

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