Step 1: Make the Pizza Dough
Activate Yeast: In a small bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes foamy, which means the yeast is active.
Form Dough: In a large mixing bowl, combine 3 ½ cups of flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms, adding more flour as needed until the dough is soft and slightly sticky.
Knead Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until it’s smooth and elastic. The dough should spring back when poked gently.
Let It Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1 ½ hours, or until it doubles in size.
Step 2: Prepare the Sauce
Combine Ingredients: In a small saucepan, heat 1 tbsp of olive oil over medium heat. Add the garlic and sauté until fragrant (about 1 minute).
Simmer Sauce: Stir in the tomato sauce, oregano, basil, salt, and pepper. Allow the sauce to simmer for 10 minutes, stirring occasionally. Adjust seasoning to taste. Set aside.
Step 3: Preheat the Oven and Prepare the Dough
Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating for an extra-crispy crust.
Shape the Dough: Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece out on a lightly floured surface into a 12-inch circle.
Step 4: Assemble the Pizzas
Transfer Dough: Carefully transfer the rolled-out dough onto a baking sheet or a pizza peel (if using a pizza stone).
Add Sauce: Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border for the crust.
Add Cheese and Toppings: Sprinkle the mozzarella cheese evenly, then add your desired toppings, such as pepperoni, bell peppers, mushrooms, and onions. For an extra flavor boost, drizzle a small amount of olive oilover the toppings.
Step 5: Bake the Pizza
Bake: Place the pizza in the preheated oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.
Add Fresh Basil: For a fresh flavor, add basil leaves on top after baking.
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