LEMON LOAF

LEMON LOAF (Page 2 ) | March 2, 2025

Step 1:

In a medium bowl, I mixed the flour with the baking soda, baking powder, and salt.

Step 2:

In a separate bowl, I blend the eggs, white sugar, softened butter, vanilla extract, lemon extract, and lemon juice, using my electric mixer.

Step 3:

I mixed the dry ingredients with the wet ingredient and combined them until soft using a wooden fork.

Step 4:

I stir in the oil, and I blended properly for another few seconds.

Step 5:

I poured the batter into a lightly greased loaf pan.

Step 6:

I baked for 40 to 45 minutes at 350 degrees F. When a toothpick trapped in the cake’s middle comes out clean, I removed it from the oven.

Step 7:

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