A luxurious surf and turf dish featuring a perfectly seared filet mignon topped with succulent lobster tail, drizzled with a rich garlic butter sauce. Perfect for special occasions or an indulgent date night!
Ingredients:
For the Steak:
2 filet mignon steaks (6-8 oz each)
1 tbsp olive oil
1 tbsp butter
Salt and black pepper, to taste
2 sprigs fresh thyme or rosemary
For the Lobster:
2 lobster tails
2 tbsp butter, melted
1 clove garlic, minced
1 tsp lemon juice
Salt and black pepper, to taste
½ tsp smoked paprika (optional)
For the Butter Sauce:
½ cup unsalted butter
2 cloves garlic, minced
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp red pepper flakes (optional)
1 tbsp fresh thyme leaves
Advertisement:
Thanks for your SHARES!
Cheesy Garlic Texas Toast
SMOKED HAM, POTATO, AND CORN CHOWDER
This incredible actor has transformed immensely since his heartthrob days in the ’70s.
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Crockpot Sweet and Sour Pork
Garden Fresh Vegetable Bake with a Cheesy Twist
