Directions:
Preheat Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Prepare the Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in the flour and cook for another minute, whisking constantly.
Make it Creamy: Gradually pour in milk and heavy cream, whisking until smooth. Add onion powder, Italian seasoning, salt, and pepper. Simmer until the sauce thickens.
Add Cheese: Remove from heat and stir in 1 cup mozzarella, ½ cup cheddar, and Parmesan cheese until melted and smooth.
Combine Ingredients: In a large bowl, mix the cooked pasta, shredded chicken, and blanched broccoli. Pour the cheese sauce over and mix well.
Assemble the Bake: Transfer the mixture into the prepared baking dish. Sprinkle with remaining mozzarella cheese and breadcrumbs for a crispy topping.
Bake to Perfection: Bake for 20-25 minutes until bubbly and golden brown on top.
Serve & Enjoy: Let it cool for a few minutes before serving. Enjoy your cheesy, creamy pasta bake!
Nutritional Information: Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Calories: 450 kcal per serving
Servings: 6 servings
Advertisement:
Thanks for your SHARES!
Salad Dressing Inspired by Olive Garden
Three Cheese Quiche
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Kathy Bates’s health: The actress “went berserk” upon learning she had a “incurable” illness
FRESH PEACH COBBLER
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly
When some of the pelargonium transforms into a container: it flies 5 minutes per day
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
How to Wash a Hat ~ Baseball Caps & more