Instructions:
Prepare the Creamy Filling:
In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
In a separate chilled bowl, beat heavy cream until soft peaks form.
Gently fold whipped cream into the cream cheese mixture.
Stir in vanilla extract.
Assemble the Trifle:
In a trifle bowl or large glass bowl, start with a layer of crumbled cake or cookies (or graham cracker crumbs).
Layer sliced strawberries over the crumbled layer.
Add a layer of creamy filling.
Repeat layers, ending with a layer of creamy filling on top.
Arrange whole or sliced strawberries on top for garnish.
Chill:
Cover and refrigerate for at least 2 hours to allow the flavors to meld and the layers to set.
Serve:
Serve chilled and enjoy!
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Thanks for your SHARES!
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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