Finish & Serve:
Stir in balsamic vinegar for extra depth of flavor (optional).
Remove the bay leaf and adjust seasoning if needed.
Garnish with chopped fresh parsley and serve warm with crusty bread or over mashed potatoes. Enjoy!
Nutritional Information: Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes
Kcal: 450 kcal per serving
Servings: 6 servings
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This is a winner every time I make it! Bring it out and guests go crazy over it
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!