This rich and flavorful beef stew is slow-cooked to perfection with tender beef, hearty vegetables, and a savory broth infused with herbs and red wine. Perfect for a cozy dinner!
Ingredients:
For the Stew:
2 lbs (900g) beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup (30g) all-purpose flour
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
3 medium potatoes, cubed
1 cup (240ml) red wine (or beef broth if avoiding alcohol)
2 cups (480ml) beef broth
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1/2 teaspoon smoked paprika
1 tablespoon balsamic vinegar (optional, for depth of flavor)
For Garnish:
Fresh parsley, chopped
Advertisement:
Thanks for your SHARES!
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Hasselback Potatoes with Sautéed Vegetables
Incredibly tasty zucchini! No Meat!
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
Tater Tot Breakfast Bowl with Sausage Gravy
Put toilet paper in the fridge: the trick that solves a problem we all have
Sweet apple and ladyfinger dumplings in crispy puff pastry
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”