Top and Serve:
Before serving, add a generous dollop of whipped cream and drizzle with butterscotch or caramel sauce. Slice and enjoy!
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 10 minutes | Chill Time: 4 hours
Kcal: 350 kcal per serving | 
Servings: 8 slices
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Thanks for your SHARES!
After tasting this, I’m never having potatoes any other way again!
This cake is absolutely amazing, hands down one of the best I’ve ever made
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