Directions 
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
Make the Garlic Sauce: In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.
Assemble the Wraps: Lay out the tortillas. Divide the cooked chicken evenly between the tortillas. Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle with the garlic sauce.
Wrap and Toast: Fold the sides of the tortillas and roll them tightly. Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese is melted.
Serve: Cut in half and enjoy your cheesy, garlicky goodness!
Prep Time 
: 10 minutes
Cook Time : 15 minutes
Total Time : 25 minutes
Servings : 4
Calories 
: 500 kcal per serving
Advertisement:
Thanks for your SHARES!
Nana used to make these by the dozen, and freeze them for later!
Fried Potatoes, Onions, and Smoked Polish Sausage: A Hearty and Flavorful Dish
Yorkshire pudding
Bradley Cooper’s Mom (83) Rocks The Oscars In An All-Black Outfit
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
COOKED SALMON
Crustless Ham and Cheese Quiche
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
