Directions ![]()
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken, garlic powder, onion powder, salt, and pepper. Sauté until the chicken is fully cooked and golden brown, about 6-8 minutes.
Make the Garlic Sauce: In a small bowl, combine sour cream, mayonnaise, minced garlic, and parsley. Stir well and set aside.
Assemble the Wraps: Lay out the tortillas. Divide the cooked chicken evenly between the tortillas. Sprinkle cheddar and mozzarella cheese over the chicken. Drizzle with the garlic sauce.
Wrap and Toast: Fold the sides of the tortillas and roll them tightly. Heat a clean skillet over medium heat and toast the wraps for 2-3 minutes on each side until golden and crispy, and the cheese is melted.
Serve: Cut in half and enjoy your cheesy, garlicky goodness!
Prep Time
: 10 minutes
Cook Time
: 15 minutes
Total Time
: 25 minutes
Servings
: 4
Calories
: 500 kcal per serving
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Made this for Sunday football and it was a major hit! No leftovers!
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!










