Chill:
Refrigerate the mini pies for at least 1-2 hours or until set.
Garnish and Serve:
Before serving, top each pie with whipped cream, fresh banana slices, and a drizzle of caramel sauce if using. Enjoy!
Nutritional Information:
Prep Time: 20 minutes | Chill Time: 1-2 hours | Total Time: ~2 hours
Kcal: ~180 kcal per mini pie | 
Servings: 12 mini pies
Advertisement:
Thanks for your SHARES!
The magic trick to clean grease inside the oven
Italian Sub Roll Ups Lunch Box Idea
This “crack” casserole is one that never fails!
No-Bake Chocolate Balls: Simple and Irresistible
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
You only need 3 ingredients to clean grout and tiles! Make your grout look new again! ALSO, tips on how to keep a perfect appearance!
