Chill:
Refrigerate the mini pies for at least 1-2 hours or until set.
Garnish and Serve:
Before serving, top each pie with whipped cream, fresh banana slices, and a drizzle of caramel sauce if using. Enjoy!
Nutritional Information: Prep Time: 20 minutes | Chill Time: 1-2 hours | Total Time: ~2 hours
Kcal: ~180 kcal per mini pie |
Servings: 12 mini pies
Advertisement:
Thanks for your SHARES!
Small crispy bites with au gratin mushrooms
Arabic Cake Recipe
CHOCOLATE PEANUT BUTTER RICE KRISPY CUPS
Strawberry-Chocolate Swirl Delight Roll
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
Pan-fried potatoes, Onions, and Smoked Polish Sausage
garlic toast sloppy joes
Billionaire Elon Musk Unleashes ‘CyberTrax’: The Tesla Cybertruck Conquers Slopes in a World-First Adventure!