Instructions:
Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
Remove from heat and stir in cotton candy flavoring.
Divide the fudge mixture into two bowls. Add pink food coloring to one bowl and blue to the other.
Pour each colored fudge into a parchment-lined dish, creating swirls or layers.
Refrigerate for at least 2 hours until set.
Cut into squares and decorate with sprinkles.
Advertisement:
Thanks for your SHARES!
Crab Salad (Seafood Salad)
Creamy Chicken Soup with Vegetables
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Spaghetti Ice Cream – 5 Steps to a Creamy Summer Refreshment Without an Ice Cream Maker
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
S’mores Sushi Recipe
Beef fillet with green pepper cream sauce
My Granddaughter Kicked Me Out of the Apartment I Gifted Her — So I Gave Her a Reality Check
CHOCOLATE VANILLA MARBLE CUPCAKES
