Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Advertisement:
Thanks for your SHARES!
Sheet Pan Pancakes
Simple pineapple ice cream a delicious dessert
I’m making this recipe for the 3rd time this month
Baked Spaghetti Casserole
This causes an invasion of flies, mosquitoes and cockroaches in less than 10 minutes.
Chicken Philly Cheesesteak Sandwich
How to grow ginger at home to have an endless supply of it
Strawberry Grilled Cheese:
ABC Removes Debate Moderators David Muir and Linsey Davis, Calling Them a “Disgrace to Their Profession”