Creamy Garlic Mushroom Salmon
A perfectly seared salmon fillet topped with a rich, creamy garlic mushroom sauce—this dish is elegant, flavorful, and easy to make in just 30 minutes!
Ingredients
For the Salmon:
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and black pepper (to taste)
½ teaspoon paprika
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce:
1 tablespoon butter
1 cup cremini or button mushrooms, sliced
3 cloves garlic, minced
½ cup heavy cream
½ cup chicken or vegetable broth
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon black pepper
1 teaspoon fresh parsley, chopped
Advertisement:
Thanks for your SHARES!
KFC ORIGINAL SECRET CHICKEN RECIPE
My Swedish friend showed me this recipe, and it’s been our fave way of making balls since!
Chicago Spaghetti
QUICK AND DELICIOUS MEXICAN CASSEROLE
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
How to wash towels to keep them soft and fluffy?
The trick to leaving the faucet like the first day: If new
Old-Fashioned Sour Cream Pound Cake
Crispy and Flavorful Yam Balls: A Delicious Recipe to Savor
