Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
Bake for 45-55 minutes, or until the eggs are set and the cheese is melted and golden brown.
Cool and Serve:
Let the casserole cool for a few minutes before slicing and serving.
Garnish with chopped green onions, if desired.
Advertisement:
Thanks for your SHARES!
Would You Try This Spaghetti Pie
Creamy Dream: Banana Cream Cheesecake Bliss
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
How to clean stove burners with dishwasher tablets
Homemade Chocolate Truffles Recipe
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Put these out for the boys during a game night, and they disappeared in 5 mins!
Heaven on Earth Cake
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!










