Unlike recent restaurant trends that lean into environmental activism, sustainable sourcing, and plant-based options, True Grit Grub is all about embracing a “traditional dining experience.” Ramsay, who has never shied away from blunt opinions, explained that the restaurant won’t be catering to “fancy” dietary restrictions or “politically correct” modifications.
Advertisement:“Look, if you want a gluten-free, dairy-free, low-carb, guilt-free experience, there are plenty of places for you,” Ramsay said. “But at True Grit Grub, we’re bringing back butter, bacon, and a healthy disrespect for dietary fads. We’re here to cook, not to coddle.”
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