Hi, I’m Mia, and I work as a fourth-grade teacher. It’s a job I love, not just because I get to mold young minds, but also because it gives me the flexibility to spend time with my son, Luke.Being a single mother isn’t easy, but for five years now, I’ve managed to raise Luke mostly on my own. His dad, well, let’s just say “present” isn’t a word I’d use. Weekends with Dad were more like a distant memory for him than a regular occurrence. Things finally started to feel a little lighter four months ago. That’s when I met Jake. He was a fellow teacher, kind-hearted and with a laugh that crinkled the corners of his eyes.
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The entire family loved every bite of this dish. Next time, I’ll double the batch
LEMON CAKE ROLL
STUFFED BELL PEPPERS
Creamy Caesar Chicken and Mushroom Bake
This is a winner every time I make it! Bring it out and guests go crazy over it
Creamy Beef and Shells
Nugart Bars just 3 ingredient
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
I always soak store-bought chicken in salted water. I didn’t know about this earlier.