Ingredients
Here’s what you’ll need to make this delightful dish:
Potatoes: 4 medium-sized
Canned tuna: 1 can (preferably in water)
Onion: 1 small, finely chopped
Garlic: 2 cloves, minced
Olive oil: 2 tablespoons
Salt and pepper: To taste
Parsley: A handful, chopped (optional)
Lemon juice: 1 tablespoon (optional)
Preparation Steps
Prepare the Potatoes:
Start by peeling and cutting the potatoes into bite-sized pieces. Place them in a pot, cover with water, and add a pinch of salt.
Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender, about 10-15 minutes. Drain and set aside.
Advertisement:
Thanks for your SHARES!
Beef Enchilada Casserole
I tasted this pie and couldn’t stop eating this recipe the next day
These are awesome, fantastic garlic flatbreads in 10 minutes
Traditional Irish Colcannon
AVOCADO TACOS
The trick to revive a dried orchid whose flowers have faded
Pineapple Strawberry Swirled Slushies
Patrick Mahomes Shares: “My Happiest Days Are Traveling with My Wife Brittany and Our Children”
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES