Ingredients
(Makes about 20 cannoli)
For the shells:
150g (5 oz or 1 cup) all-purpose or “OO” flour
Pinch of salt
1 Tb granulated sugar
1 tsp powdered cocoa, coffee, or cinnamon (optional)
15g (0.5 oz or 1 Tb) lard (or softened butter)
1 egg, separated
1 tsp white wine vinegar
Dry Marsala or white wine (as needed)
Vegetable oil for frying
For the filling:
500g (1/2 lb) ricotta (preferably made from sheep’s milk, well-drained)
100-150g (3½ to 5 oz) confectioner’s sugar
1 tsp rose or orange flower water (or milk)
Mini chocolate chips or candied fruit (optional)
For decorating the shells:
Pistachios or hazelnuts (shelled and roughly ground)
Bittersweet mini-chocolate chips
Candied cherries (or other candied fruits)
Confectioner’s sugar
Instructions
Advertisement:
Thanks for your SHARES!
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
OKLAHOMA FRIED ONION BURGERS
Strawberry Pavê
A&P Spanish Bar
The Woman Who Identifies as a Dog: Embracing Her True Self
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Crispy Butter Chicken
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”
