Baking soda is the key to deodorizing your fridge, but most use it wrong. Here's the right way to use it.

Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it. | September 2, 2024

Baking soda, a staple in many kitchens, offers a multitude of uses beyond just baking. One of its most popular roles is as a deodorizer for your fridge. However, despite its widespread use, many people don’t realize that they may be using it incorrectly. When used properly, baking soda can effectively neutralize unpleasant odors and keep your fridge smelling fresh.

It’s crucial to understand the right way to use baking soda in your fridge to maximize its deodorizing abilities. By reading this article, you’ll discover common mistakes and learn the correct method. This knowledge will not only help you keep your fridge odor-free but also enhance your culinary environment.

Why Baking Soda Works

Baking soda, or sodium bicarbonate, is a naturally occurring compound that acts as a mild alkali. It can neutralize odors by reacting with acidic odor molecules, transforming them into neutral-smelling compounds. This makes it highly effective for absorbing and eliminating a wide range of smells in a confined space like your refrigerator.

Common Mistakes People Make

Many people simply place an open box of baking soda in their fridge, thinking it will do the job. However, this method can be inefficient for several reasons:

1. Limited Exposure Area:

A closed box with a small opening restricts the surface area of baking soda in contact with the air.

2. Overloading:

Placing too many items around the box can block air circulation, reducing the baking soda’s effectiveness.

3. Infrequent replacement:

Using the same box for months diminishes its deodorizing power, as the baking soda becomes saturated with odors.

The Right Way to Use Baking Soda in Your Fridge

To maximize the deodorizing power of baking soda, follow these steps:

1. Use a Shallow Container:

Instead of using the original box, pour the baking soda into a shallow, open container. This increases the surface area exposed to the air.