Servings: Serves 12 Author: Rachael Murray
Ingredients
1 ½ cups crushed pretzel pieces
½ cup roughly chopped pecans
½ cup butter, melted
1/2 cup brown sugar
1 (8 oz) package cream cheese, softened
½ cup granulated sugar
1 (3.4 oz) box instant pudding, vanilla or cheesecake flavor
2 cup cold milk
2 (8 oz) tubs cool whip
2 (20 oz) cans crushed pineapple, drained
Preparation
Advertisement:
Thanks for your SHARES!
One-Pot Taco Spaghetti
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
Easy Mexican Street Corn
Washing machine, the jar trick to thoroughly clean the filter: it works immediately
Use this instead of regular detergents and you will save a lot of money!
I could eat this every day and not get bored. It’s just that amazing
Orange Cream Cake: A Delightful Citrus Treat
Players For The Kansas City Chiefs Signed A Petition To Prevent Taylor Swift From Attending Home Games The Next Season.
SLOW COOKER BEEF TIPS
